Grass-Fed Beef Meatballs with Tomato Sauce

Ingredients

• 400g organic grass-fed beef mince
• 400g fresh ripe tomatoes, chopped
• 1 onion, 2 garlic cloves, fresh basil
• Wholegrain pasta or courgetti

Method

1. 1

   Form mince into small meatballs with a pinch of salt and pepper.

2. 2

   Brown meatballs in a pan, then remove and set aside.

3. 3

   Cook onion and garlic, add tomatoes, simmer 15 min into a sauce.

4. 4

   Return meatballs to the sauce, cook 10 min, serve with pasta.