Hello
Eggs, Spinach & Feta on Wholegrain
Mediterranean breakfast in seven minutes.
7 min~430 kcal per servinghigh-proteinvegetarianlow-effortbreakfastfamilyquickkid-friendly
Ingredients
- 2 organic free-range eggs
- Two big handfuls organic baby spinach
- 30g real sheep's milk feta (PDO)
- 1 slice stoneground wholegrain bread
Method
- 1
Wilt spinach in a pan with olive oil.
- 2
Crack in the eggs, scramble gently, crumble feta over.
- 3
Serve on toast with black pepper.
Organic swap
Organic spinach and Greek PDO feta — check the label says only milk, salt, cultures, rennet.