Creamy Fish Pie with Cauliflower Mash

Ingredients

• 300g mixed white fish and salmon, cubed
• 300g cauliflower florets
• 200ml whole milk, 1 bay leaf
• Fresh dill, lemon, sea salt, black pepper

Method

1. 1

   Poach fish in milk with bay leaf for 5 min, then drain and reserve milk.

2. 2

   Steam cauliflower until tender, mash with a splash of the poaching milk.

3. 3

   Layer fish in an oven dish, top with cauliflower mash, bake at 200°C for 20 min.