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All recipesPorridge with Cinnamon & Chopped Apple — organic whole-food recipe

Porridge with Cinnamon & Chopped Apple

A warm, slow-release start that keeps the family full until lunch.

12 min~360 kcal per servingvegetarianbreakfastfamilykid-friendlylow-effort

Ingredients

  • 100g organic rolled oats
  • 300ml whole milk or oat milk
  • 1 organic apple, diced
  • Ground cinnamon, 1 tsp raw honey

Method

  1. 1

    Simmer oats and milk for 8–10 minutes, stirring until creamy.

  2. 2

    Top with diced apple and a dusting of cinnamon.

  3. 3

    Drizzle with honey if you like it sweeter.

Organic swap

Organic oats and a seasonal apple; avoid instant sachets with added sugars.