Hello

All recipesRoast Root Veg & Quinoa Bowl — organic whole-food recipe

Roast Root Veg & Quinoa Bowl

A hearty, colourful bowl that works warm or cold.

35 min~480 kcal per servingvegetarianlunchdinnerfamilyone-potkid-friendly

Ingredients

  • 1 cup quinoa, rinsed
  • Sweet potato, carrot and red onion, cubed
  • Extra virgin olive oil, cumin, fresh lemon
  • Fresh parsley or rocket

Method

  1. 1

    Roast cubed veg with olive oil and cumin at 200°C for 25 min.

  2. 2

    Cook quinoa in salted water for 15 min, then drain and fluff.

  3. 3

    Toss veg and quinoa together with lemon and fresh herbs.

Organic swap

Organic root vegetables and quinoa; perfect for using up the veg drawer.