Hello
Simple Three-Egg Omelette with Greens
The ultimate emergency dinner or lunch when the fridge is almost empty.
8 min~340 kcal per servingemergencyhigh-proteinvegetarianlow-effortlunchdinnerfamilyquickkid-friendly
Ingredients
- 3 organic free-range eggs
- Handful of spinach or leftover greens
- 20g Parmesan or mature cheddar
- Extra virgin olive oil and black pepper
Method
- 1
Beat the eggs with a pinch of salt.
- 2
Cook in a warm oiled pan, lifting the edges to let the egg flow.
- 3
Add greens and cheese, fold, finish for 1 minute.
Organic swap
Organic eggs and a small block of real cheese, not pre-grated bags.