Hello
Wholegrain Pancakes with Greek Yogurt
Weekend breakfast that feels like a treat but stays whole-food.
20 min~420 kcal per servingvegetarianbreakfastfamilykid-friendlyquick
Ingredients
- 100g wholegrain spelt flour
- 1 organic egg, 150ml milk
- 1 tsp baking powder
- Greek yogurt and fresh berries to serve
Method
- 1
Whisk flour, egg, milk and baking powder until smooth.
- 2
Cook small pancakes in a warm, buttered pan, flipping when bubbles appear.
- 3
Serve with yogurt and berries.
Organic swap
Organic spelt flour and free-range eggs; no syrup needed with sweet berries.